The Making of a Thru-Hiker, Part 7: Gourmet Feasting on the Trail

My seventh post for “The Making of a Thru-Hiker” (in Women’s Adventure Magazine): Gourmet Feasting on the Trail I had my doubts about how well my husband, Porter, and I would eat on our hike of the Pacific Crest Trail, 2,663 miles from the border of Mexico to Canada. “I’m a gourmet cook in the […]

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The Making of a Thru-Hiker, Part 5: The Flood!

Don’t worry, written in 2013, this is my fifth post for “The Making of a Thru-Hiker” column (in Women’s Adventure Magazine): The Flood! In the middle of the night of September 11, 2013, floodwaters began to pour through our downstairs half-basement of five furnished rooms. A storm had stalled over the Front Range of the […]

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Porter Auditions for America’s Top Chef

Porter did all the cooking on our 2,663-mile hike of the Pacific Crest Trail: hot mocha and oatmeal for breakfast, and gourmet dinners like ratatouille au rehydrated tofu, boeuf jerky stroganoff, and pan-seared wild salmon over udon in an Asian fusion sauce.  (I carried the peanut butter and crackers for lunch.) Each evening, after our […]

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How to Pitch a Bedroom in the Woods

I’ve never been on an outdoor trip with my husband, Porter, for which he didn’t invent/adapt/sew multiple pieces of gear.  Even on our thru-hike of the Pacific Crest Trail, he entertained himself each evening by modifying our packs, stove, water purifier, and clothes while I entertained myself begging him not to modify something that worked […]

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