My seventh post for “The Making of a Thru-Hiker” (in Women’s Adventure Magazine): Gourmet Feasting on the Trail I had my doubts about how well my husband, Porter, and I would eat on our hike of the Pacific Crest Trail, 2,663 miles from the border of Mexico to Canada. “I’m a gourmet cook in the […]
The Making of a Thru-Hiker, Part 7: Gourmet Feasting on the Trail
![Gail's cafe mocha on the PCT](https://gailstorey.com/wp-content/uploads/2014/09/Gails-cafe-mocha-on-the-PCTRESize.jpg)