My seventh post for “The Making of a Thru-Hiker” (in Women’s Adventure Magazine): Gourmet Feasting on the Trail

I had my doubts about how well my husband, Porter, and I would eat on our hike of the Pacific Crest Trail, 2,663 miles from the border of Mexico to Canada.

“I’m a gourmet cook in the wilderness,” he said.

For the rest of the article, see Women’s Adventure Magazine:
https://www.womensadventuremagazine.com/hikingbackpacking/making-thru-hiker-part-7-gourmet-feasting-trail/