Gail D. Storey is interviewed about meditation and her book, I Promise Not to Suffer: A Fool for Love Hikes the Pacific Crest Trail, by Sicco Rood on his podcast, Meditation Freedom.
Latest Blog Posts
from Gail Storey
The Making of a Thru-Hiker, Part 7: Gourmet Feasting on the Trail
My seventh post for “The Making of a Thru-Hiker” (in Women’s Adventure Magazine): Gourmet Feasting on the Trail I had my doubts about how well my husband, Porter, and I would eat on our hike of the Pacific Crest Trail, 2,663 miles from the border of Mexico to Canada. “I’m a gourmet cook in the […]
The Making of a Thru-Hiker, Part 5: The Flood!
Don’t worry, written in 2013, this is my fifth post for “The Making of a Thru-Hiker” column (in Women’s Adventure Magazine): The Flood! In the middle of the night of September 11, 2013, floodwaters began to pour through our downstairs half-basement of five furnished rooms. A storm had stalled over the Front Range of the […]
Goodreads Giveaway of I PROMISE NOT TO SUFFER!
Goodreads Giveaway of 50 copies of I PROMISE NOT TO SUFFER: A Fool for Love Hikes the Pacific Crest Trail!
How to Glide on the Winds of Change
Hiking the 2,663-mile Pacific Crest Trail, Porter and I were shaken to the core by how everything is in constant flux– weather, terrain, our bodies, feelings, thoughts, the trail itself. Later, paragliding in New Zealand, we gave ourselves over to the winds of change. See how in our video:
Happy Earth Day, Earthlings!
Comments welcome. And what do you love about our home planet?
The Hard Way to Make S’Mores
Comedy camping with Gail and Porter Storey:
EARTH DAY GREETINGS!
Your sister and brother Earthlings wish you a glorious Earth Day!
Winter Hiking; How and Why
“No such thing as bad weather, only bad clothes,” my husband, Porter, says. Since we hiked the Pacific Crest Trail, we’re often asked how to hike in snow and cold. You probably know about layering (silk or soft wool next to the skin to wick away moisture, a middle layer like fleece, a waterproof down-filled […]
Happy Holidays from Gail and Porter Storey
Happy New Year, and let us know in the Comments how your 2010 was!
Porter Auditions for America’s Top Chef
Porter did all the cooking on our 2,663-mile hike of the Pacific Crest Trail: hot mocha and oatmeal for breakfast, and gourmet dinners like ratatouille au rehydrated tofu, boeuf jerky stroganoff, and pan-seared wild salmon over udon in an Asian fusion sauce. (I carried the peanut butter and crackers for lunch.) Each evening, after our […]